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A traditional selection of simply prepared and freshly made tapas offers a delicious array of light and varied finger foods for any gathering of family and friends. Tapas is full of easy recipes that will add flavour and vibrancy to any tapas menu. Using a simple range of produce including fresh meat and seasonal vegetables, the tasty recipes will show you how to serve authentic tapas at home without fuss. Also provides information on the variety of tapas dishes and basic equipment, as well as all the ingredients used. Straightforward, easy-to-follow recipes show you how to make everything from Patatas Bravas to Chorizo & Pepper Tortilla.
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Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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