This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005307432
Quantité disponible : 3 disponible(s)
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL2558092
Quantité disponible : 1 disponible(s)