Simple Asian Kitchen brings home cooking into the 21st century with its QR codes, which link each recipe to a video of Ming teaching you how to prepare the dish. This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?' Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Puree; Honey Crab Wontons. Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device. This is a cookbook that no 21st century kitchen should be without!
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James Beard Award-winning chef Ming Tsai has produced and hosted Simply Ming on public television for the past 7 years. Formerly a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at www.ming.com.
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Vendeur : Stephen White Books, Bradford, Royaume-Uni
Paperback. Etat : Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller. N° de réf. du vendeur mon0000308396
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