How to Cook: Over 200 essential recipes to feed yourself, your friends & Family - Couverture rigide

Bell, Annie

Couverture rigide

ISBN 10 : 0857832425 ISBN 13 : 9780857832429

Editeur : Kyle Books, 2015

Synopsis

After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one book.

A propos du livre

À propos de l'auteur

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Détails de l'édition

• Éditeur: Kyle Books
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0857832425
• ISBN 13: 9780857832429
• Reliure: Relié
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible