Game: New Ways to Prepare, Cook & Cure - Couverture rigide

Vickery, Phil; Boddy, Simon

Couverture rigide

ISBN 10 : 0857834576 ISBN 13 : 9780857834577

Editeur : Kyle Books, 2018

Synopsis

The tempting recipes and expert advice in this book put game firmly on the menu.

A propos du livre

À propos de l'auteur

Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an André Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.

À propos de la quatrième de couverture

The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce , while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola. There are even recipes for more unusual game such as ostrich and squirrel.

Détails de l'édition

• Éditeur: Kyle Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0857834576
• ISBN 13: 9780857834577
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible