Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home - Couverture rigide

Evangelisti, Stefania; Barclay, Tim; Rosato, Filippo

Couverture rigide

ISBN 10 : 0857837443 ISBN 13 : 9780857837448

Editeur : Kyle Books, 2020

Synopsis

Deliciously simple plant-based pizza to make at home

A propos du livre

À propos des auteurs

Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza

Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza.
Instagram: @purezza

À propos de la quatrième de couverture

Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.

Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for a variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce. Try making your own vegan cheeses, from silken tofu ricotta to cashew and almond or brown rice mozzarella. In addition, there are recipes for gluten-free vegan pasta dishes, sides and desserts.

Without a doubt, this is the closest you'll come to perfection in the quest for the best vegan pizza.

Détails de l'édition

• Éditeur: Kyle Books
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0857837443
• ISBN 13: 9780857837448
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
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