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Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire - Couverture rigide

McKenna, Clodagh; Ltd, Clodagh McKenna

 
9780857838872: Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire

Synopsis

Shortlisted for the An Post Irish Book Awards 2020

'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail

'The most cookable cook book of the year' - William Sitwell, The Telegraph

'Really easy recipes that will impress' - The Times Magazine

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for:

Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix.
One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.
Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week).
Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients.
Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.

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À propos des auteurs

Clodagh McKenna is a chef, TV presenter, bestselling cookbook author and entrepreneur who runs Broadspear, her 100-acre sustainable farm in the English countryside. She is the author of nine cookbooks, including the bestselling titles In Minutes and Clodagh's Happy Cooking, and is a much loved resident chef on ITV's This Morning. Her new TV show, Clodagh Cooking at Home, will air on ITV, bringing viewers even closer to her life, recipes and entertaining at Broadspear.

Over the past eight years at Broadspear, Clodagh and her husband Harry have transformed the land into a thriving, regenerative smallholding. They have restored a one-acre eighteenth-century walled vegetable and fruit garden, planted an orchard, established five working beehives and created wildflower meadows, cutting gardens and a pickling and fermenting shed. The farm is home to their hens, ducks, woodland pigs and Aberdeen Angus cattle, and it provides the inspiration and ingredients for Clodagh's seasonal recipes, entertaining ideas and homegrown lifestyle.

Clodagh McKenna is a chef, author and TV presenter. She is a much-loved resident chef on ITV's This Morning and a regular on The Marilyn Denis Show in Canada and The Today Show in the USA. She is the author of 8 bestselling cookbooks. Clodagh is passionate about the planet and living well, and is inspired daily by her sustainable homestead in Hampshire, UK, where she grows countless varieties of fruit and vegetables, and has six beautiful Burford Brown hens and uses produce in her simple, speedy recipes. For her upbeat recipe videos and everyday infectious inspiration follow her on Instagram @clodagh_mckenna.


www.clodaghmckenna.com

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