Modern German Food - Couverture souple

Denny, Roz

Couverture souple

ISBN 10 : 0859419894 ISBN 13 : 9780859419895

Editeur : Simon & Schuster Ltd, 2001

Synopsis

Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.

A propos du livre

À propos de l?auteur

Roz Denny is a highly experienced food writer who has written numerous books and articles. Most recently she has worked with Gordon Ramsay, the London chef, as co-author on his cookbooks.

Détails de l'édition

• Éditeur: Simon & Schuster Ltd
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0859419894
• ISBN 13: 9780859419895
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible