Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes - Couverture souple

Chapman, Pat

Couverture souple

ISBN 10 : 0861883780 ISBN 13 : 9780861883783

Editeur : Piatkus Books, 1985

Synopsis

The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices.

A propos du livre

À propos de l'auteur

Pat Chapman is passionate about curries and has distilled a lifetime of enthusiasm to cater for fellow curry fanatics! Pat and his wife run the Curry Club, which has thousands of members worldwide. Pat produces a magazine for members and supplies unusual ingredients by mail order.

Détails de l'édition

• Éditeur: Piatkus Books
• Date d'édition: 1985
• Langue: anglais
• ISBN 10: 0861883780
• ISBN 13: 9780861883783
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible