Justin Rees is Head Chef at the Grove Golf Club, Porthcawl. Born in Maesteg, his family emigrated to New Zealand in the 1970's later returning to Maesteg. After leaving school, he trained as a chef in hotels and restaurants throughout south and mid Wales, and worked abroad for a few years. As a chef, he is inspired both by traditional cooking methods and by innovative ideas.
500 questions and answers on Wales and things Welsh.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002944347
Quantité disponible : 1 disponible(s)