The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Catherine Henderson (illustrateur). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 39548865-6
Quantité disponible : 1 disponible(s)
Vendeur : Versandantiquariat Karin Dykes, Nürnberg, Allemagne
fester Pappband. Etat : Wie neu. Catherine Henderson (illustrateur). Gebunden mit SU, 60 Seiten,ca 15,5 x 11 cm (Pocket- Size) ungelesen, Restexemplar, leichte Lagerspuren möglich The elegance and exhuberance of New Orleans is reflected in this delightful collection of receipes for the Crescent City's traditional dishes. Native American, French, African and European influences have combined to produce a distinctive and flavourful c 120 gr. N° de réf. du vendeur E000073
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
Hardcover. Etat : New. Catherine Henderson (illustrateur). In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0862815134
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