Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. No Edition Stated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0863791182-11-1
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. **Bundle Up & Save On Postage** (illustrateur). A very nice copy, 5 X 8" 154 pages. With a foreword by Ken Hom. A guide to the world of condiments - mustards, oils, vinegars, ketchups and chutneys. Eating With Relish provides a fascinating insight into the use of these essential condiments - where to buy them, how to use them and even how to make them. Plus dozens of imaginative recipes that use condiments to their best advantage. N° de réf. du vendeur 39320
Quantité disponible : 1 disponible(s)
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : Very Good. N° de réf. du vendeur 84308-08-06-2026-LMC
Quantité disponible : 1 disponible(s)