Articles liés à Cooking: A Commonsense Guide

Cooking: A Commonsense Guide - Couverture souple

 
9780864115027: Cooking: A Commonsense Guide
Couverture souple
ISBN 10 : 0864115024 ISBN 13 : 9780864115027
Editeur : Murdoch Books, 2002

Synopsis

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Murdoch Books
Date d'édition
2002
Langue
anglais
ISBN 10 
0864115024
ISBN 13 
9780864115027
Reliure
Couverture à spirales
Nombre de pages
384
Éditeur
Whitecap Books
Coordonnées du fabricant
non disponible
Personne responsable
non disponible