Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0864117426I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0864117426I2N00
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002260066
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67982061-20
Quantité disponible : 1 disponible(s)
Vendeur : MisterSeekersBook.Store, Edmonton, AB, Canada
Soft cover. Etat : Very Good. In Very Good Used Condition. With Name Inside Front Cover. - May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. ~ A Collection Of Timeless Treats, Perfected In The Kitchens Of Le Cordon Bleu, Combines Classic Pastry-Making With Fresh Fruits, Chocolate, Chopped Nuts And Pastry Creams To Create All Your Dessert Favorites. From The Ever-Popular Chocolate Eclair To A Delicious Plum-Filled Brioche Tart, These Beautifully Presented Dishes Have Been Specially Created To Give Perfect Results At Home. N° de réf. du vendeur 008432
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Softcover. Etat : Very Good. This collection of timeless treats, perfected in the kitchens of Le Cordon Bleu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts and pastry creams to create all your patisserie favourites. From the ever-popular chocolate eclair to a delicious plum-filled brioche tart, these beautifully presented dishes have been specially created to give perfect results at home. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117426. ISBN/EAN: 9780864117427. Inventory No: 272199. N° de réf. du vendeur 272199
Quantité disponible : 1 disponible(s)
Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Very Good. 64 pages. This collection of timeless treats, perfected in the kitchens of Le Cordon Bl eu, combines classic pastry-making with fresh fruits, chocolate, chopped nuts an d pastry creams to create all your dessert favorites. From the ever-popular choc olate eclair to a delicious plum-filled brioche tart, these beautifully presente d dishes have been specially created to give perfect results at home. N° de réf. du vendeur 3318c
Quantité disponible : 1 disponible(s)