Vendeur : BOOKHOME SYDNEY, Annandale Sydney, NSW, Australie
Paperback trade, very good condition, black & white drawings, pages lightly toned, small mark fore-edge, top corner tip front cover & few pages little creased, minor edgewear, may retain minor air freshener aroma. 248 pp. Colin Bannerman covers the Federation years from 1888 to the start of World War 1. The author uses the information he has found from books published in that period to reveal that British cuisine and its associated formalities were gradually re-shaped to suit the more relaxed Australian style of life. This book will interest cookbook collectors, social historians, and anyone who enjoys good Australian food. N° de réf. du vendeur 41861
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