Articles liés à Your Cooking Questions Answered
Synopsis
400 pages. Book appears to have hardly been read and is in As new condition throughout. What Is The Difference Between Braising And Stewing? Is It Safe To Eat All The Bush Foods That Grow Wild In Australia? How Is Beer Batter Made, And Many More Questions And Recipes, Illustrated.
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- ISBN 10 0864493754
- ISBN 13 9780864493750
- ReliureHardcover
- Langueanglais
- Coordonnées du fabricantnon disponible
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Your Cooking Questions Answered
Edité par
Readers Digest, 1999
ISBN 10 : 0864493754
ISBN 13 : 9780864493750
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Your Cooking Questions Answered This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780864493750
Quantité disponible : 1 disponible(s)
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Your Cooking Questions Answered
Edité par
Readers Digest 01/01/1999, 1999
ISBN 10 : 0864493754
ISBN 13 : 9780864493750
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780864493750
Quantité disponible : 1 disponible(s)
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Your Cooking Questions Answered
Edité par
Reader's Digest, 1999
ISBN 10 : 0864493754
ISBN 13 : 9780864493750
Ancien ou d'occasion
Couverture rigide
Vendeur : Book Express (NZ), Wellington, Nouvelle-Zélande
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. 400 pages. N° de réf. du vendeur 1327j
Quantité disponible : 2 disponible(s)
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Your Cooking Questions Answered
Edité par
Reader's Digest, Sydney, NSW, Australia, 1999
ISBN 10 : 0864493754
ISBN 13 : 9780864493750
Ancien ou d'occasion
Couverture rigide
Vendeur : Books@Ruawai, Kaipara District, Nouvelle-Zélande
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good to Worn. No Jacket. Second. The bottom of the spine is coming away. The corners are bumped. A heavy book - extra postage may apply. N° de réf. du vendeur 032025
Quantité disponible : 1 disponible(s)
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Your Cooking Questions Answered
Edité par
Readers Digest, 1998
ISBN 10 : 0864493754
ISBN 13 : 9780864493750
Ancien ou d'occasion
Couverture rigide
Vendeur : Book Haven, Wellington, WLG, Nouvelle-Zélande
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. - what is the difference between braising and stewing? - is there a way to save a cake that's failed? -is it safe to eat all the bush foods that grow in Australia? - what is couscous and how is it used? - is there such a thing as a healthy hamburger? - what are 'eye' cheeses? - is there a fail-safe way to cook light fluffy rice? - can all low-fat spreads be used successfully in cooking? - what are the different types of seaweed, and how are they used? - how is beer batter made? can meat and fish be barbecued directly from frozen? is there a vegetarian alternative to suet? No DJ As Issued; Heavy. Small stains to back of cover. 400 pages. N° de réf. du vendeur 1380302
Quantité disponible : 1 disponible(s)
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Reader's Digest Your Cooking Questions Answered: Hints and Tips, Kitchen Skills, Recipes
ISBN 10 : 0864493754
ISBN 13 : 9780864493750
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Reading Habit, Buttaba, Newcastle, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. First Edition. Hardcover with laminated pictorial boards, first edition, 1405gms, 400 pages including index, illustrated endpapers. This book includes and A-Z of questions and answers on food, drink and cooking with more than 350 recipes and 120 step-by-step techniques. Special features include: celebration cakes; exotic fruits; herbs; meat from the delicatessen; packed lunches; and salad leaves. Book is in very good condition with only mild general wear and tear. Boards are in good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage. N° de réf. du vendeur FOOCOO244
Quantité disponible : 1 disponible(s)