Christopher Hare has done well for himself: one of the world's top food writers, he has travelled to the best restaurants in the most exotic locations, accompanied by the chic dining companion known to readers of his lavish books as Thé Glacé. But when the credit crunch ushers in a new age of austerity, it's uncertain whether his audience will still have an appetite for his thoughts on Robuchon and caramelized quail. Certainly Christopher's editor has had his fill. One evening, as he explores the budget options in a mediocre restaurant in off-season Nice--alone, for Thé Glacé, his erstwhile wife Mary Pepper, has left him to find international fame and fortune as an art photographer of pornographically eroticized foodstuffs--Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. Will his ex-wife come to his rescue? Will the harshly beautiful Palestinian pediatrician Hawwa Habash soften toward her accidental prisoner? Suffused with culinary delights and political menace, this funny, fast-paced novel uses a fascination with food as a metaphor for an age obsessed with excess and the ultimate rejection of it.
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Ian Wedde is the award-winning author of six novels, a dozen collections of poetry, and two collections of essays. His novels include Dick Seddon's Great Dive, Symmes Hole, and The Viewing Platform.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. The Age of Excess has been good to Christopher Hare. One of the world's top food writers, he has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers of his lavish books as The Glace. But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon's caramelised quail? Certainly Christopher's editor isn't. Christopher's moment of truth catches up with him in the corrupt space between the violent Lebanese civil war of 1975-90 and the luxurious bolt-holes of the Riviera. One evening, almost at the bottom of his over-the-hill slope, he is investigating the budget options in a mediocre restaurant in off-season Nice. These days he is no longer accompanied by The Glace, aka Mary Pepper, who has found international fame and fortune as an art photographer of pornographically eroticised foodstuffs. In the restaurant, Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. What will be Christopher's fate? Will his ex-wife 'The Glace' come to his rescue? Will the harshly beautiful Palestinian paediatrician Hawwa Habash soften towards her accidental prisoner? Suffused with culinary delights and political menace, The Catastrophe is a novel which speaks urgently to our rapidly changing times. Christopher Hare, one of the world's top food writers, has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers as 'The Glace'. But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon's caramelised quail? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780864736475
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Paperback. Etat : New. Christopher Hare has done well for himself: one of the world's top food writers, he has travelled to the best restaurants in the most exotic locations, accompanied by the chic dining companion known to readers of his lavish books as Thé Glacé. But when the credit crunch ushers in a new age of austerity, it's uncertain whether his audience will still have an appetite for his thoughts on Robuchon and caramelized quail. Certainly Christopher's editor has had his fill.One evening, as he explores the budget options in a mediocre restaurant in off-season Nice-alone, for Thé Glacé, his erstwhile wife Mary Pepper, has left him to find international fame and fortune as an art photographer of pornographically eroticized foodstuffs-Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. Will his ex-wife come to his rescue? Will the harshly beautiful Palestinian pediatrician Hawwa Habash soften toward her accidental prisoner? Suffused with culinary delights and political menace, this funny, fast-paced novel uses a fascination with food as a metaphor for an age obsessed with excess and the ultimate rejection of it. N° de réf. du vendeur LU-9780864736475
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Paperback. Etat : Good. 191 pages. ex-library, text lightly tannedThe Age of Excess has been good to Christopher Hare. One of the world's top f ood writers, he has travelled to the best restaurants in the most exotic locatio ns, with the chic dining companion known to readers of his lavish books as The G lace. But, in the new mood of austerity ushered in by the credit crunch, will th e world still be interested in what he thinks of Robuchon's caramelised quail? C ertainly Christopher's editor isn't. Christopher's moment of truth catches up wi th him in the corrupt space between the violent Lebanese civil war of 1975-90 an d the luxurious bolt-holes of the Riviera. tom of his over-the-hill slope, he is investigating the budget options in a medi ocre restaurant in off-season Nice. These days he is no longer accompanied by Th e Glace, aka Mary Pepper, who has found international fame and fortune as an art photographer of pornographically eroticised foodstuffs. In the restaurant, Chri stopher witnesses an assassination. Impulsively, he throws himself into the acti on, and becomes the almost-willing victim of a political kidnapping. will be Christopher's fate? Will his ex-wife 'The Glace' come to his rescue? Wi ll the harshly beautiful Palestinian paediatrician Hawwa Habash soften towards h er accidental prisoner? Suffused with culinary delights and political menace, Th e Catastrophe is a novel which speaks urgently to our rapidly changing times. N° de réf. du vendeur 6376aa
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Good. 191 pages. Text lightly tanned The Age of Excess has been good to Christopher Hare. One of the world's top f ood writers, he has travelled to the best restaurants in the most exotic locatio ns, with the chic dining companion known to readers of his lavish books as The G lace. But, in the new mood of austerity ushered in by the credit crunch, will th e world still be interested in what he thinks of Robuchon's caramelised quail? C ertainly Christopher's editor isn't. Christopher's moment of truth catches up wi th him in the corrupt space between the violent Lebanese civil war of 1975-90 an d the luxurious bolt-holes of the Riviera. tom of his over-the-hill slope, he is investigating the budget options in a medi ocre restaurant in off-season Nice. These days he is no longer accompanied by Th e Glace, aka Mary Pepper, who has found international fame and fortune as an art photographer of pornographically eroticised foodstuffs. In the restaurant, Chri stopher witnesses an assassination. Impulsively, he throws himself into the acti on, and becomes the almost-willing victim of a political kidnapping. will be Christopher's fate? Will his ex-wife 'The Glace' come to his rescue? Wi ll the harshly beautiful Palestinian paediatrician Hawwa Habash soften towards h er accidental prisoner? Suffused with culinary delights and political menace, Th e Catastrophe is a novel which speaks urgently to our rapidly changing times. N° de réf. du vendeur 6097y
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Paperback. Etat : new. Paperback. The Age of Excess has been good to Christopher Hare. One of the world's top food writers, he has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers of his lavish books as The Glace. But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon's caramelised quail? Certainly Christopher's editor isn't. Christopher's moment of truth catches up with him in the corrupt space between the violent Lebanese civil war of 1975-90 and the luxurious bolt-holes of the Riviera. One evening, almost at the bottom of his over-the-hill slope, he is investigating the budget options in a mediocre restaurant in off-season Nice. These days he is no longer accompanied by The Glace, aka Mary Pepper, who has found international fame and fortune as an art photographer of pornographically eroticised foodstuffs. In the restaurant, Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. What will be Christopher's fate? Will his ex-wife 'The Glace' come to his rescue? Will the harshly beautiful Palestinian paediatrician Hawwa Habash soften towards her accidental prisoner? Suffused with culinary delights and political menace, The Catastrophe is a novel which speaks urgently to our rapidly changing times. Christopher Hare, one of the world's top food writers, has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers as 'The Glace'. But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon's caramelised quail? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780864736475
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. The Age of Excess has been good to Christopher Hare. One of the world's top food writers, he has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers of his lavish books as The Glace. But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon's caramelised quail? Certainly Christopher's editor isn't. Christopher's moment of truth catches up with him in the corrupt space between the violent Lebanese civil war of 1975-90 and the luxurious bolt-holes of the Riviera. One evening, almost at the bottom of his over-the-hill slope, he is investigating the budget options in a mediocre restaurant in off-season Nice. These days he is no longer accompanied by The Glace, aka Mary Pepper, who has found international fame and fortune as an art photographer of pornographically eroticised foodstuffs. In the restaurant, Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. What will be Christopher's fate? Will his ex-wife 'The Glace' come to his rescue? Will the harshly beautiful Palestinian paediatrician Hawwa Habash soften towards her accidental prisoner? Suffused with culinary delights and political menace, The Catastrophe is a novel which speaks urgently to our rapidly changing times. Christopher Hare, one of the world's top food writers, has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers as 'The Glace'. But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon's caramelised quail? Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780864736475
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Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Paperback. Etat : New. Christopher Hare has done well for himself: one of the world's top food writers, he has travelled to the best restaurants in the most exotic locations, accompanied by the chic dining companion known to readers of his lavish books as Thé Glacé. But when the credit crunch ushers in a new age of austerity, it's uncertain whether his audience will still have an appetite for his thoughts on Robuchon and caramelized quail. Certainly Christopher's editor has had his fill.One evening, as he explores the budget options in a mediocre restaurant in off-season Nice-alone, for Thé Glacé, his erstwhile wife Mary Pepper, has left him to find international fame and fortune as an art photographer of pornographically eroticized foodstuffs-Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. Will his ex-wife come to his rescue? Will the harshly beautiful Palestinian pediatrician Hawwa Habash soften toward her accidental prisoner? Suffused with culinary delights and political menace, this funny, fast-paced novel uses a fascination with food as a metaphor for an age obsessed with excess and the ultimate rejection of it. N° de réf. du vendeur LU-9780864736475
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