The Greengrocer's Kitchen: Fruit and Nuts - Couverture souple

Luckett, Pete

Couverture souple

ISBN 10 : 0864922892 ISBN 13 : 9780864922892

Editeur : Goose Lane Editions, 2001

Synopsis

Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to take home. The Greengrocer's Kitchen: Fruit and Nuts is the key to buying, storing, and preparing those Edenic temptations. It contains over 150 recipes, as well as tips on every page for choosing the most delectable specimens and keeping them in prime condition. Fruit eaten raw is sublime; cooked, it's ambrosial. With Cape Gooseberries, simply separate the sections of the husk into wings and dip the berries in melted chocolate, or strut your culinary stuff by creating a sensational Pavlova with Passion Fruit Sauce and Cape Gooseberries. Recipes such as Oriental Apricot Glaze for Salmon and Pork Tagine with Prunes and Apples show the glory of fruit in savoury dishes. Tropical Trail Mix, easy enough for children, and elegant Dried Cranberry and Pistachio Biscotti exploit the natural affinity between dried fruit and nuts.

A propos du livre

À propos de l'auteur

Pete Luckett began his career as a barrow boy in Nottingham, England. After many adventures, he won the 1999 Canadian Federation of Independent Grocers National Gold Award for his flagship market, Pete's Frootique, in Bedford, Nova Scotia.

Détails de l'édition

• Éditeur: Goose Lane Editions
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0864922892
• ISBN 13: 9780864922892
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 189
• Coordonnées du fabricant: non disponible
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