French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life - Couverture souple

Hyman, Mary

 
9780865474802: French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life

Synopsis

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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À propos de l?auteur

Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780374158507: French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life

Edition présentée

ISBN 10 :  0374158509 ISBN 13 :  9780374158507
Editeur : Farrar Straus & Giroux, 1986
Couverture rigide