More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard, how do you maximize the harvest of fresh, healthy edibles? In From Container to Kitchen, D.J. Herda shows that there is a way. Written for the novice home gardener as well as the seasoned pro, this fully illustrated, comprehensive guide will show you how to save up to 70 percent on your produce bill by growing fruits and vegetables in pots. Topics include: * Selecting the right container size and location * Optimizing soil composition and nutrients * Managing light, water, and humidity * Choosing the best fruits and vegetables for container gardening * Eliminating pests and plant diseases naturally * Extending the harvest Dig in to this bumper crop of container gardening tips and techniques and learn how to create your own moveable feast! D.J. Herda is an award-winning freelance author, editor, and photojournalist who has written several thousand articles and more than eighty books, including Zen and the Art of Pond Building. He is an avid organic gardener and test grower and has been writing extensively about growing fruits and vegetables for over forty years.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
D.J. Herda is a professional author, gourmet chef, and master indoor/outdoor gardener. He is a syndicated newspaper and magazine garden writer, columnist, and test grower for Jackson & Perkins and the Rodale Institute. He lives and works in the Rocky Mountains of the southwestern United States.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard, how do you maximize the harvest of fresh, healthy edibles? In From Container to Kitchen, D.J. Herda shows that there is a way. Written for the novice home gardener as well as the seasoned pro, this fully illustrated, comprehensive guide will show you how to save up to 70 percent on your produce bill by growing fruits and vegetables in pots. Topics include: * Selecting the right container size and location * Optimizing soil composition and nutrients * Managing light, water, and humidity * Choosing the best fruits and vegetables for container gardening * Eliminating pests and plant diseases naturally * Extending the harvest Dig in to this bumper crop of container gardening tips and techniques and learn how to create your own moveable feast! D.J. Herda is an award-winning freelance author, editor, and photojournalist who has written several thousand articles and more than eighty books, including Zen and the Art of Pond Building. He is an avid organic gardener and test grower and has been writing extensively about growing fruits and vegetables for over forty years. N° de réf. du vendeur 00102662279
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP102777854
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 6042194-6
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G086571665XI4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G086571665XI4N00
Quantité disponible : 1 disponible(s)
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Etat : Very Good. THIS IS A LIBRARY DONATION THAT REMAINS IN GREAT CONDITION ,COMPLETE AND RESPECTFULLF USED. MAY HAVE IDENTIFING LIBRARY STICKER. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. N° de réf. du vendeur R-04-4660
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard, how do you maximize the harvest of fresh, healthy edibles? In From Container to Kitchen, D.J. Herda shows that there is a way. Written for the novice home gardener as well as the seasoned pro, this fully illustrated, comprehensive guide will show you how to save up to 70 percent on your produce bill by growing fruits and vegetables in pots. Topics include: * Selecting the right container size and location * Optimizing soil composition and nutrients * Managing light, water, and humidity * Choosing the best fruits and vegetables for container gardening * Eliminating pests and plant diseases naturally * Extending the harvest Dig in to this bumper crop of container gardening tips and techniques and learn how to create your own moveable feast! D.J. Herda is an award-winning freelance author, editor, and photojournalist who has written several thousand articles and more than eighty books, including Zen and the Art of Pond Building. He is an avid organic gardener and test grower and has been writing extensively about growing fruits and vegetables for over forty years. N° de réf. du vendeur CIN086571665XG
Quantité disponible : 1 disponible(s)
Vendeur : Adagio Books, Longmont, CO, Etats-Unis
Soft cover. Etat : Very Good. 1st Edition. In very good, unmarked condition with slight shelf wear. How to save up to 70% on your produce bill with container gardening. N° de réf. du vendeur 7436-81
Quantité disponible : 1 disponible(s)
Vendeur : 2nd Act Books, Charlottesville, VA, Etats-Unis
Trade Paperback. Etat : Used - very good. N° de réf. du vendeur 76229
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006646440
Quantité disponible : 2 disponible(s)