Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Couverture souple

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Caldwell, Gianaclis

 
9780865718180: Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Couverture souple
ISBN 10 : 0865718180 ISBN 13 : 9780865718180
Editeur : New Society Publishers, 2016

Synopsis

Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.

Why Homemade Cheese Beats Store-Bought:

Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same traditional techniques, with fresher ingredients and no preservatives.

What You'll Master:

  • Essential techniques for fresh cheeses like mozzarella, ricotta, and farmer's cheese
  • Aging processes for hard cheeses including cheddar, gouda, and parmesan styles
  • Troubleshooting guides for texture, flavor, and aging problems
  • Equipment recommendations from basic starter setups to advanced aging caves
  • Recipe scaling for family consumption or small-scale commercial production

Cost Savings and Quality:

Home cheesemakers report saving $500-1,500 annually on cheese purchases while enjoying fresher, more flavorful results than commercial alternatives.

Create gourmet cheese in your own kitchen. Perfect for cooking enthusiasts, homesteaders, and anyone wanting to master this ancient food preservation art.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Gianaclis Caldwell is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. Gianaclis is the author of several books including Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New Society Publishers
Date d'édition
2016
Langue
anglais
ISBN 10 
0865718180
ISBN 13 
9780865718180
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible