Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution!
Built around a proven 120' greenhouse system operable by one person, The Aquaponic Farmer is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business—raising fish and vegetables together commercially. Coverage includes:
As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production.
Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focussed on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the toolkit you need.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Whelm King is a business manager, project manager, and entrepreneur. He has worked and consulted in a wide variety of fields including the arts, agriculture, publishing, media, and law. His pursues his passions of food sustainability, ethics, and rock climbing in Nanaimo, BC.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. Build and operate a profitable commercial aquaponics system that produces both fish and vegetables with 90% less water than traditional farming. Complete business guide covering system design, crop selection, fish management, and marketing strategies for sustainable aquaculture operations.Why Aquaponics Is the Future of Sustainable Agriculture:Climate change and water scarcity make traditional farming increasingly difficult. Aquaponics uses 90% less water while producing both protein and vegetables in controlled environments, generating year-round income regardless of weather.What You'll Build:Commercial system design for profitable operations from 1,000-50,000 square feetFish and plant integration that maximizes yields of both crops simultaneouslyWater chemistry management for optimal growing conditions and fish healthBusiness planning including startup costs, revenue projections, and market analysisScaling strategies for expanding operations systematically and profitablyCommercial Success Examples:Operating aquaponics farms report $8-15 per square foot annual revenue, 95% reduction in water usage, and year-round production capabilities in any climate.Launch your sustainable agriculture business. Complete roadmap for profitable aquaponics operations that address food security while generating substantial income. N° de réf. du vendeur LU-9780865718586
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