The Aquaponic Farmer: A Complete Guide to Building and Operating a Commercial Aquaponic System - Couverture souple

Southern, Adrian; King, Whelm

 
9780865718586: The Aquaponic Farmer: A Complete Guide to Building and Operating a Commercial Aquaponic System
Couverture souple
ISBN 10 : 086571858X ISBN 13 : 9780865718586
Editeur : New Society Publishers, 2017

Synopsis

Build and operate a profitable commercial aquaponics system that produces both fish and vegetables with 90% less water than traditional farming. Complete business guide covering system design, crop selection, fish management, and marketing strategies for sustainable aquaculture operations.

Why Aquaponics Is the Future of Sustainable Agriculture:

Climate change and water scarcity make traditional farming increasingly difficult. Aquaponics uses 90% less water while producing both protein and vegetables in controlled environments, generating year-round income regardless of weather.

What You'll Build:

  • Commercial system design for profitable operations from 1,000-50,000 square feet
  • Fish and plant integration that maximizes yields of both crops simultaneously
  • Water chemistry management for optimal growing conditions and fish health
  • Business planning including startup costs, revenue projections, and market analysis
  • Scaling strategies for expanding operations systematically and profitably

Commercial Success Examples:

Operating aquaponics farms report $8-15 per square foot annual revenue, 95% reduction in water usage, and year-round production capabilities in any climate.

Launch your sustainable agriculture business. Complete roadmap for profitable aquaponics operations that address food security while generating substantial income.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Whelm King is a business manager, project manager, and entrepreneur. He has worked and consulted in a wide variety of fields including the arts, agriculture, publishing, media, and law. His pursues his passions of food sustainability, ethics, and rock climbing in Nanaimo, BC.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New Society Publishers
Date d'édition
2017
Langue
anglais
ISBN 10 
086571858X
ISBN 13 
9780865718586
Reliure
Broché
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible