Synopsis
How to raise rabbits for a steady source of meat and income
Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.
Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:
- The history of the domestic rabbit
- Information on breeding, housing, and harvesting
- Tools to help you succeed with your program
- An emphasis on heritage breeds.
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Eric is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Callene is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Raising Rabbits for Meat
Edité par
New Society Publishers, 2018
ISBN 10 : 086571889X
ISBN 13 : 9780865718890
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Raising Rabbits for Meat
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ISBN 10 : 086571889X
ISBN 13 : 9780865718890
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Raising Rabbits for Meat
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New Society Publishers, 2018
ISBN 10 : 086571889X
ISBN 13 : 9780865718890
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Raising Rabbits for Meat
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New Society Publishers, US, 2018
ISBN 10 : 086571889X
ISBN 13 : 9780865718890
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Paperback. Etat : New. Turn your backyard into a steady source of sustainable, homegrown meat - no farm required. Learn how to raise rabbits confidently for food, profit, and self-reliance with expert guidance from America's leading heritage-breed rabbit farmers. Discover the most efficient, ethical way to produce your own meat.If you've ever wondered how to raise rabbits for meat-whether to feed your family or build a small-farm business-this trusted guide gives you the confidence, systems, and know-how to succeed. Written by Eric and Callene Rapp, founders of Rare Hare Barn-the largest heritage-breed meat-rabbit enterprise in the US-this book blends time-tested methods with modern insight to help you raise rabbits humanely, profitably, and sustainably.WHAT YOU'LL LEARNStart and manage your own productive rabbitry Raise rabbits for meat on a homestead, small farm, or even a backyard setup with minimal space and cost.Choose the right breeds for successFocus on hardy, heritage meat breeds that thrive in diverse climates and produce high-quality, lean protein.Design efficient housing and feeding systems Keep your animals healthy and your operation simple with practical designs that minimize waste and stress.Breed, care for, and harvest ethically Step-by-step guidance on humane handling, processing, and storage - everything you need to raise rabbits responsibly, from litter to harvest.Build resilience, income, and food security Create a sustainable supply of fresh meat for your family or explore small-scale marketing opportunities in your community.WHY THIS BOOK MATTERSRabbits are one of the most sustainable and space-efficient livestock species, producing lean, high-quality meat with minimal resources. Whether you're a beginner or an experienced farmer, Raising Rabbits for Meat gives you the knowledge, confidence, and systems designs to build a thriving, ethical rabbitry that supports your family and local food systems.ABOUT THE AUTHORSWith over 50 years of combined experience, Eric and Callene Rapp are trusted voices in sustainable animal husbandry. As owners of Rare Hare Barn, they've been featured in Grit Magazine and recognized by the Livestock Conservancy for leadership in rare-breed preservation.Build your self-sufficient future - one hutch at a time. Start your rabbit-raising journey today and discover how simple, humane, and rewarding it can be to raise your own sustainable meat source. N° de réf. du vendeur LU-9780865718890
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Raising Rabbits for Meat
Edité par
New Society Publishers, US, 2018
ISBN 10 : 086571889X
ISBN 13 : 9780865718890
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Turn your backyard into a steady source of sustainable, homegrown meat - no farm required. Learn how to raise rabbits confidently for food, profit, and self-reliance with expert guidance from America's leading heritage-breed rabbit farmers. Discover the most efficient, ethical way to produce your own meat.If you've ever wondered how to raise rabbits for meat-whether to feed your family or build a small-farm business-this trusted guide gives you the confidence, systems, and know-how to succeed. Written by Eric and Callene Rapp, founders of Rare Hare Barn-the largest heritage-breed meat-rabbit enterprise in the US-this book blends time-tested methods with modern insight to help you raise rabbits humanely, profitably, and sustainably.WHAT YOU'LL LEARNStart and manage your own productive rabbitry Raise rabbits for meat on a homestead, small farm, or even a backyard setup with minimal space and cost.Choose the right breeds for successFocus on hardy, heritage meat breeds that thrive in diverse climates and produce high-quality, lean protein.Design efficient housing and feeding systems Keep your animals healthy and your operation simple with practical designs that minimize waste and stress.Breed, care for, and harvest ethically Step-by-step guidance on humane handling, processing, and storage - everything you need to raise rabbits responsibly, from litter to harvest.Build resilience, income, and food security Create a sustainable supply of fresh meat for your family or explore small-scale marketing opportunities in your community.WHY THIS BOOK MATTERSRabbits are one of the most sustainable and space-efficient livestock species, producing lean, high-quality meat with minimal resources. Whether you're a beginner or an experienced farmer, Raising Rabbits for Meat gives you the knowledge, confidence, and systems designs to build a thriving, ethical rabbitry that supports your family and local food systems.ABOUT THE AUTHORSWith over 50 years of combined experience, Eric and Callene Rapp are trusted voices in sustainable animal husbandry. As owners of Rare Hare Barn, they've been featured in Grit Magazine and recognized by the Livestock Conservancy for leadership in rare-breed preservation.Build your self-sufficient future - one hutch at a time. Start your rabbit-raising journey today and discover how simple, humane, and rewarding it can be to raise your own sustainable meat source. N° de réf. du vendeur LU-9780865718890
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Raising Rabbits for Meat
Edité par
New Society Publishers, 2018
ISBN 10 : 086571889X
ISBN 13 : 9780865718890
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Raising Rabbits for Meat
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ISBN 13 : 9780865718890
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Raising Rabbits for Meat
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Raising Rabbits for Meat
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New Society Publishers, 2018
ISBN 10 : 086571889X
ISBN 13 : 9780865718890
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