Find connection with the land and feed your family locally, seasonally, and sustainably
Nourish your family from nature's pantry. Foraging as a Way of Life documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.
Full-color and lavishly illustrated, this accessible, in-depth resource features:
Drawing on the author's field experience and her study of herbalism and ethnobotany, Foraging as a Way of Life is designed to inspire readers to share the exuberance and joy of wild foods while finding nourishment and connection in their local fields or forests. A must for every gardener who would like to gather dinner while weeding, for those wishing to learn sustainable harvesting while hiking, or for anyone who wants to create healthy, foraged meals while living lightly on the planet.
AWARDS
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mikaela Cannon facilitates classes, workshops, and hikes focused on responsible foraging and wildcrafting, and is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She and her family raise chickens, sheep, and vegetables on a small organic farm near Armstrong, Canada.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0865719977.VG
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 46241034-n
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. N° de réf. du vendeur 9780865719972
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9780865719972
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants. Book. N° de réf. du vendeur BBS-9780865719972
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. N° de réf. du vendeur LU-9780865719972
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780865719972
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 46241034
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9780865719972
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land. What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating. Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes. Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more. Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge. Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security. With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world. Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780865719972
Quantité disponible : 1 disponible(s)