Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_461882344
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_439462984
Quantité disponible : 1 disponible(s)
Vendeur : Bookmans, Tucson, AZ, Etats-Unis
Hardcover. Etat : Good. Satisfaction 100% guaranteed. N° de réf. du vendeur mon0002722168
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0866985107I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 42456689-75
Quantité disponible : 3 disponible(s)
Vendeur : Bookplate, Chestertown, MD, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. 1st Edition. Clean, unmarked. BP/Italian Food/Cooking. N° de réf. du vendeur ABE-1720745669435
Quantité disponible : 1 disponible(s)
Vendeur : The Anthropologists Closet, Clive, IA, Etats-Unis
Hardcover. Etat : New. New hardcover in glossy case wraps. Text is clean and free of marks or underlining. 8vo. (6 x 1 x 9 inches) Includes black and white photos, bibliography, and an index. 308 pp. Fast shipping in a secure book box mailer with tracking. The Italian Baroque Table offers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It translates portions of a cookbook and guidebook to entertaining written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes that allow readers to steep themselves in the culture and practices of the early modern elite Italian kitchen. The emphasis in the original text on local ingredients and customs and on the therapeutic qualities of food will appeal to readers interested in the context of cooking in our era of globalization. N° de réf. du vendeur 202154
Quantité disponible : 1 disponible(s)
Vendeur : Idle Booksellers PBFA, Bradford, Royaume-Uni
Hardcover. Etat : Very Good +. 1st Edition. Label on ffep else very good clean copy. N° de réf. du vendeur 040647
Quantité disponible : 1 disponible(s)