Articles liés à Don Holm's Book of Food Drying, Pickling & Smoke...

Don Holm's Book of Food Drying, Pickling & Smoke Curing: Pickling and Smoke Curing

Holm, Don; Holm, Myrtle

 
9780870042508: Don Holm's Book of Food Drying, Pickling & Smoke Curing: Pickling and Smoke Curing

Synopsis

Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

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À propos de l'auteur

Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.

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