Vendeur : Book Booth, Berea, OH, Etats-Unis
Paperback. Etat : Good. Third Edition. minor shelf wear, 96 pages including glossary and index, basic, introductory course in Chinese cooking with step-by-step bw and color illustrations, complete recipes and directions for each dish, menu suggestions and more Size: 7.25 x 10. N° de réf. du vendeur 003033
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 68319448-6
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0870403397
Quantité disponible : 1 disponible(s)