Binding splitting., cover slightly tattered. Library sticker on front cover..Hardback,Ex-Library,with usual stamps markings, ,in fair to good all-round condition,no dust jacket,241pages.
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Vendeur : BookDepart, Shepherdstown, WV, Etats-Unis
Hardcover. Etat : UsedGood. Hardcover; surplus library copy with the usual stampings; reference number taped to spine; fading, scuffing, and shelf wear to exterior, with scratch on front cover; in good condition with clean text, firm binding. N° de réf. du vendeur 93889
Quantité disponible : 1 disponible(s)
Vendeur : Kloof Booksellers & Scientia Verlag, Amsterdam, Pays-Bas
Etat : good. Westport, Conn : Avi Pub. Co, 1969. Orig. cloth binding, vii,241 pp. 24 cm. illus., maps. "Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed." Includes bibliographies. (Library of Congress) 7975557; (CLC) 000433134. Condition : good copy. ISBN 9780870550614. Keywords : , N° de réf. du vendeur 179708
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82908705506163
Quantité disponible : 1 disponible(s)