Binding splitting., cover slightly tattered. Library sticker on front cover..Hardback,Ex-Library,with usual stamps markings, ,in fair to good all-round condition,no dust jacket,241pages.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0870550616.G
Quantité disponible : 1 disponible(s)
Vendeur : BookDepart, Shepherdstown, WV, Etats-Unis
Hardcover. Etat : UsedGood. Hardcover; surplus library copy with the usual stampings; reference number taped to spine; fading, scuffing, and shelf wear to exterior, with scratch on front cover; in good condition with clean text, firm binding. N° de réf. du vendeur 93889
Quantité disponible : 1 disponible(s)
Vendeur : Kloof Booksellers & Scientia Verlag, Amsterdam, Pays-Bas
Etat : good. Westport, Conn : Avi Pub. Co, 1969. Orig. cloth binding, vii,241 pp. 24 cm. illus., maps. "Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed." Includes bibliographies. (Library of Congress) 7975557; (CLC) 000433134. Condition : good copy. ISBN 9780870550614. Keywords : , N° de réf. du vendeur 179708
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82908705506163
Quantité disponible : 1 disponible(s)