William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast–raised bakery products and new practices in speed–up production.
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0870552147I3N01
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Fair. Acceptable condition. No Dust Jacket 3rd edition. Hardcover edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. N° de réf. du vendeur G15OS-00082
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Vendeur : Book Booth, Berea, OH, Etats-Unis
Hardcover. Etat : Good. Third Printing. covers have minor wear and rubbing, name stamped inside front cover and on front free end paper, rest of interior tight and clean, xvii + 599 pages including appendix and index, handbook for the experienced baker or pastry chef and a baking text for the classroom or on the job training, covers ingredients such as flour, milk, eggs, shortenings, sugars, yeast. Salts, cocoa, chocolate and other ingredients, their chemical and physical properties, uses and effects and baking breads, rolls, biscuits, muffins, doughnuts, crullers, pies, pastries, cakes, cookies and other specialty and dietetic items, lots of recipes and variations, a few bw illustrations Size: 6.25 x 9. N° de réf. du vendeur 021822
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Vendeur : Adkins Books, Chattanooga, TN, Etats-Unis
Hardcover. Etat : Very Good. 3rd. Former owner name on front endpaper. N° de réf. du vendeur 2603100031
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Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0870552147
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