Hardcover. Etat : Very Good. 2nd prt. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N� de r�f. du vendeur 0870554220-11-1

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Acheter D'occasion

EUR 7,76

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

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The Pastry Chef

Sultan, William J.

Edit� par AVI Publishing Company, 1983

ISBN 10 : 0870554220 ISBN 13 : 9780870554223

Ancien ou d'occasion Couverture rigide

Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. N� de r�f. du vendeur SEWV.0870554220.A

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Acheter D'occasion

EUR 7,44

Exp�dition �EUR 2,64
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

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The Pastry Chef

Sultan, William J.

Edit� par Avi Pub Co, New York, New York, U.S.A., 1983

ISBN 10 : 0870554220 ISBN 13 : 9780870554223

Ancien ou d'occasion Couverture rigide Edition originale

Vendeur : Conover Books, Martinsville, VA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

White Boards. Etat : Good-. No Jacket. First Edition. Edge and corner wear; scuffed and scratched; corners are bumped and rubbed; some shelf wear; spine is split; stained boards; former owner's name is in ink on the base of the outer page edges; a few of the interior pages are stained; overall still a nice readable used first edition! White boards with a black and white pictorial front and black lettering. 674 informative and educational pages nicely enhanced by black and white photographs and illustrations! "The Pastry Chef is a comprehensive reference resource for the baker and pastry chef. It has evolved from an earlier, successful two-volume book, Modern Pastry Chef. Changing times and eating habits, nutritional awareness, food selection, and food preparation and service produced a need for organized production systems and efficient service. Prepared mixes, fillings, and quick-frozen bread products, all of which are now quite common in mass-feeding and quick-feeding operations as well as in many hotels, restaurants and institutional feeding establishments, reduce the preparatory work of the pastry chef." ------ from the Preface. Size: 8vo - over 7�" - 9�" tall. N� de r�f. du vendeur 042856

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Acheter D'occasion

EUR 13,58

Exp�dition �EUR 4,39
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

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The Pastry Chef

Sultan, WJ

Edit� par Avi Pub Co, 1983

ISBN 10 : 0870554220 ISBN 13 : 9780870554223

Ancien ou d'occasion Couverture rigide

Vendeur : Anybook.com, Lincoln, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0870554220. N� de r�f. du vendeur 9434031

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Acheter D'occasion

EUR 10,43

Exp�dition �EUR 15,81
Exp�dition depuis Royaume-Uni vers Etats-Unis

Quantit� disponible : 1 disponible(s)

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Image d'archives

The Pastry Chef

Sultan, William J.

Edit� par AVI Publishing Company, 1983

ISBN 10 : 0870554220 ISBN 13 : 9780870554223

Ancien ou d'occasion Couverture rigide

Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Etat de la jaquette : No Dustjacket as Issued. Previous owner name. An invaluable source of inspiration, knowledge, and professionalism. Includes coverage on the whole range of products in the Bakery from bread to laminated doughs, premixes to frozen products, and cookies to english muffins. A great book for the Bakery owner or those who wish to make desserts in quantity and quality. Along with recipes, Sultan gives you fail proof tips on pastry making. N� de r�f. du vendeur SKU2020022039

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