Articles liés à Advances in Meat Research: Volume I: Electrical Stimulation
Autres éditions populaires du même titre
Résultats de recherche pour Advances in Meat Research: Volume I: Electrical Stimulation
Image d'archives
Advances in Meat Research: Volume 1 Electrical Stimulation
Edité par
A V I Publishing Company, 1985
ISBN 10 : 0870554573
ISBN 13 : 9780870554575
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_327073629
Quantité disponible : 1 disponible(s)
Image d'archives
Advances in Meat Research Volume 1: Electrical Stimulation
Edité par
AVI Publishing Company, Westport CT, 1985
ISBN 10 : 0870554573
ISBN 13 : 9780870554575
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Row By Row Bookshop, Sugar Grove, NC, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : No Dust Jacket. First Edition. An ex-library copy in original tan hard covers lettered in gold. The usual ex-libris markings. The binding is sound, the text is clean, and there is little cover wear. Ex-Library. N° de réf. du vendeur 032177
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Advances in Meat Research: Volume 1 Electrical Stimulation
Edité par
AVI Publishing Company, 1985
ISBN 10 : 0870554573
ISBN 13 : 9780870554575
Ancien ou d'occasion
Couverture rigide
Vendeur : Turn-The-Page Books, Skyway, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. 3rd printing. Pale scattered foxing to page edges, otherwise a tight, unmarked copy. xiii, 327pp., with charts and photos. Contents: Cold-induced Toughness of Meat; Postmortem Conditioning of Meat; Electrical Stimulation - Its Early Development in New Zealand; Effects of Electrical Stimulation on Meat Quality, Color, Grade, Heat Ring, and Palatability; Use of Electrical Stimulation for Hot Boning of Meat; Scientific Bases for Electrical Stimulation; Industrial Applications of Electrical Stimulation; Cold Storage Energy Aspects of Electrically Stimulated Hot-boned Meat; Electrical-Stimulation Research - Present Concepts and Future Directions. Size: 8vo - 8" - 9" Tall. N° de réf. du vendeur 066530
Quantité disponible : 1 disponible(s)