Counter Space, 9780870708084
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. N° de réf. du vendeur 00088137648
Quantité disponible : 2 disponible(s)
Vendeur : Gate City Books, GREENSBORO, NC, Etats-Unis
Etat : very_good. Used - Very Good: Item may have minor cosmetic defects. N° de réf. du vendeur GCM.377Q
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 6099162-6
Quantité disponible : 1 disponible(s)
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.0870708082.VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. N° de réf. du vendeur CIN0870708082G
Quantité disponible : 2 disponible(s)
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Hardcover. Etat : Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized. N° de réf. du vendeur M0870708082Z4
Quantité disponible : 1 disponible(s)
Vendeur : BookResQ., West Valley City, UT, Etats-Unis
Hardcover. Etat : Very Good. Over all nice. May have some minor bending of pages. Priority shipping available on this item. No international -3a-. N° de réf. du vendeur A51N12202011jo110990
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9780870708084
Quantité disponible : 10 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. Examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780870708084
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. N° de réf. du vendeur LU-9780870708084
Quantité disponible : 5 disponible(s)