Wrongful convictions haunt the American criminal justice system, as revealed in recent years by DNA and other investigative tools. And every wrongfully convicted person who walks free, exonerated after years or decades, carries part of that story. From those facts, artist Julie Green posed a seemingly simple question: When you have been denied all choice, what do you choose to eat on the first day of freedom?
In the small details of life at such pivotal moments, a vast new landscape of the world can emerge, and that is the core concept of First Meal. Partnering with the Center on Wrongful Convictions at Northwestern University's Pritzker School of Law, Green and her coauthor, award-winning journalist Kirk Johnson, have created a unique melding of art and narration in the portraits and stories of twenty-five people on the day of their release.
Food and punishment have long been intertwined. The tradition of offering a condemned person a final meal before execution, for example, has been explored by psychologists, filmmakers, and others--including Green herself in an earlier series of criminal-justice themed paintings, The Last Supper. First Meal takes on that issue from the other side: food as a symbol of autonomy in a life restored. Set against the backdrop of a flawed American legal system, First Meal describes beauty, pain, hope and redemption, all anchored around the idea--explored by writers from Marcel Proust to Michael Pollan--that food touches us deeply in memory and emotion.
In Green's art, state birds and surreal lobsters soar over places where wrongful convictions unfolded, mistaken witnesses shout their errors, glow-in-the-dark skylines evoke homecoming. Johnson's essays take us inside those moments--from the courtrooms where things went wrong to the pathways of faith and resilience that kept people sane through their years of injustice. First Meal seeks to inform and spread awareness, but also celebrate the humanity that unites us, and the idea that gratitude and euphoria--even as it mixes with grief and the awareness of loss--can emerge in places we least expect.
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JULIE GREEN (1961-2021) was a professor of art at Oregon State University. Her work has been featured in thirty-two exhibitions in the United States and abroad, and in publications such as the New York Times, Rolling Stone, Ceramics Monthly, and Gastronomica.
https: //greenjulie.com
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. In this innovative work, Julie Green asks a simple question: when you?re stepping out of prison after spending years incarcerated for a crime you didn?t commit, what?s the first thing you want to eat? From the small details of life at such a moment, a vast new landscape of the world can emerge, and that is the core concept of First Meal. N° de réf. du vendeur 00108099537
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. In this innovative work, Julie Green asks a simple question: when you?re stepping out of prison after spending years incarcerated for a crime you didn?t commit, what?s the first thing you want to eat? From the small details of life at such a moment, a vast new landscape of the world can emerge, and that is the core concept of First Meal. N° de réf. du vendeur CIN0870712454G
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Hardback. Etat : New. With a parallel rise in DNA testing and widespread critique of police violence, civil asset forfeiture, and a host of other issues related to the American justice system, more and more attention is being paid to the issue of wrongful conviction and exoneration. In this innovative new work, artist Julie Green asks a simple question: when you're stepping out of prison after spending years incarcerated for a crime you didn't commit, what's the first thing you want to eat? From the small details of life at such a moment, a vast new landscape of the world can emerge, and that is the core concept of First Meal. Against a backdrop of the flawed American legal system, something of beauty, pain, hope, and redemption can be found, centered around a seemingly simple question and response. The idea that a single meal can have huge meaning, or that food can have deep cultural and emotional resonance, is hardly new. The prison tradition of offering a condemned person a meal of choice before execution was long part of the media coverage of the death penalty, and has been explored as well by psychologists, documentary filmmakers, and others. Writers from Proust to Michael Pollan have explored the idea that food is never just food. Food is memory, emotion, and meaning. Green began First Meal in 2018 and partnered with the Center on Wrongful Convictions, part of Northwestern University's School of Law, to gather the details of these food stories. As incorporated in the paintings, those exoneree stories are captured in the small details: state birds or flags from where the conviction took place, thumbprints representing DNA analysis, sentence dates, glow-in-the-dark skylines, and other symbols that work together to provide rounded portrayals. Green's paintings are paired with narrative accounts of those meals, written by Kirk Johnson, a former New York Times reporter, and drawn from the release questionnaires and, when exonerees consent, from follow-up interviews with them and their families and legal teams. The synthesis of art and text brings tells these intimate, often wrenching stories of gratitude, grief, astonishment, disbelief, euphoria-often all combined into one moment-in a unique way. First Meal seeks to inform and spread awareness, but also serve as a celebration of the stories, freedom, and human interests that unite us all. N° de réf. du vendeur LU-9780870712456
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