Articles liés à The Seasons of the Italian Kitchen
Synopsis
Book by Darrow Diane Maresca Tom
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The Seasons of the Italian Kitchen
Edité par
Atlantic Monthly Pr, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
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Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00095397209
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EUR 5,74
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Seasons of the Italian Kitchen
Edité par
Atlantic Monthly Pr, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00088151698
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EUR 5,74
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Seasons of the Italian Kitchen
Edité par
Atlantic Monthly Pr, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0871135752I5N00
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EUR 6,21
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Expédition nationale : Etats-Unis
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The Seasons of the Italian Kitchen
Edité par
Atlantic Monthly Pr, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0871135752I4N00
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EUR 6,21
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Seasons of the Italian Kitchen
Edité par
Atlantic Monthly Pr, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur K03M-01535
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EUR 7,13
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Seasons of the Italian Kitchen
Edité par
Grove Press / Atlantic Monthly Press, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
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Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Hardback. Etat : Fair. Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors' long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. If you can read or even browse through this book without running straight into the kitchen, you've got more willpower than we do. -- The Wine Investor; The wit of the authors and their extraordinary familiarity with Italian regionalism and seasonal feasts is evident on every page. This may turn out to be the best Italian cookbook of the year. -- John Mariani for Prodigy; Italian cooks have always been instinctively in touch with the seasons -- never calling particular attention to themselves for what comes naturally. We owe a huge debt of gratitude to Diane Darrow and Tom Maresca for presenting so many authentic dishes to us in such a sensibly organized way. The Seasons of the Italian Kitchen is a welcome addition to my library of cookbooks, and I predict it will end up full of creases, folds, olive oil drops, tomato splotches, and delicious memories. -- Danny Meyer, owner of the Union Square Cafe. N° de réf. du vendeur CIN0871135752A
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EUR 7,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Seasons of the Italian Kitchen
Edité par
Grove Press / Atlantic Monthly Press, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Hardback. Etat : Very Good. Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors' long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. If you can read or even browse through this book without running straight into the kitchen, you've got more willpower than we do. -- The Wine Investor; The wit of the authors and their extraordinary familiarity with Italian regionalism and seasonal feasts is evident on every page. This may turn out to be the best Italian cookbook of the year. -- John Mariani for Prodigy; Italian cooks have always been instinctively in touch with the seasons -- never calling particular attention to themselves for what comes naturally. We owe a huge debt of gratitude to Diane Darrow and Tom Maresca for presenting so many authentic dishes to us in such a sensibly organized way. The Seasons of the Italian Kitchen is a welcome addition to my library of cookbooks, and I predict it will end up full of creases, folds, olive oil drops, tomato splotches, and delicious memories. -- Danny Meyer, owner of the Union Square Cafe. N° de réf. du vendeur CIN0871135752VG
Acheter D'occasion
EUR 7,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Seasons of the Italian Kitchen
Edité par
Grove/Atlantic, Incorporated, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 39669285-6
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EUR 7,62
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Seasons of the Italian Kitchen
Edité par
Atlantic Monthly Press, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : Very Good-. Light edgewear to dust jacket. Book has a bend. Some bumped pages. Age toned pages fmc2%262D. N° de réf. du vendeur 1043638
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EUR 4,95
Expédition à EUR 5,24
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Seasons of the Italian Kitchen
Edité par
Unknown, 1994
ISBN 10 : 0871135752
ISBN 13 : 9780871135759
Ancien ou d'occasion
Couverture rigide
Vendeur : College Textbook, Tulsa, OK, Etats-Unis
Évaluation du vendeur 1 sur 5 étoiles
Hardcover. Etat : Good. Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons. N° de réf. du vendeur 012-019
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EUR 5,39
Expédition à EUR 7,60
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)