Indian & Chinese Cooking from the Himalayan Rim - Couverture souple

Marks, Copeland

Couverture souple

ISBN 10 : 0871318857 ISBN 13 : 9780871318855

Editeur : M. Evans & Company, 1999

Synopsis

On his latest adventure, the 'Indian Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land's cuisine, Copeland Marks' trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

A propos du livre

À propos de l?auteur

Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.

Détails de l'édition

• Éditeur: M. Evans & Company
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0871318857
• ISBN 13: 9780871318855
• Reliure: Broché
• Nombre de pages: 318
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible