Just Cook with Sally - Couverture rigide

Sally Uhlmann

Couverture rigide

ISBN 10 : 0871976056 ISBN 13 : 9780871976055

Editeur : Favorite Recipes Press, 2020

Synopsis

Silver Award winner in the 2020 Best Cookbook Category from Independent Book Publishers Association.

Part memoir, part cookbook, Just Cook with Sally is a love letter to Sally’s late husband, her friends and family, and the bounty of her life. The book began with pleas from friends who had to have the recipe for her corn salad, her ginger cookies, her chocolate cake, her whole wheat bread. They needed to know how she coaxed so much flavor out of grilled meat. They dreamed of replicating her strawberry jam. So her cookbook idea was born, jammed packed with more than 270 favorite, time-tested recipes on 304 pages, with 110+ photos.

Understanding that Sally views cooking as the ultimate act of love, it should come as no surprise that the first and last recipes in were carefully plotted. The book begins with a homey whole-wheat bread. The recipe, which includes milk-soaked oats and molasses, is one she has baked regularly for more than five decades. The book closes with Uhlmann’s beloved jewel-toned strawberry jam. “This is the food of my kid’s childhoods,” she says. “They are the bookends of home and love.”

“I’ve known some exceptional home cooks over the years, but Sally is in a class all her own. While Sally is an expert technician in the kitchen, she is, even more importantly, a rare intuitive cook. She understands and shares the complexities of layering flavors as well as any “fancy chef” I’ve ever known.” —Chef Stephan Pyles, a founding father of Southwestern cuisine and a James Beard award-winner

“Everyone needs Just Cook with Sally. “Just cook” means exactly what it says. Just get in the kitchen and cook with love—love of ingredients, love of family around the table, love of making guests feel welcome and appreciated—and the food will be spectacular. If you want to make this happen, this book will be your friend in the kitchen.” — Chef Jeremiah Tower, James Beard award-winning chef

Détails de l'édition

• Éditeur: Favorite Recipes Press
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0871976056
• ISBN 13: 9780871976055
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible