Two Hundred Years of Charleston Cooking - Couverture souple

Rhett, Blanche S.

Couverture souple

ISBN 10 : 0872493482 ISBN 13 : 9780872493483

Editeur : University of South Carolina Press, 1982

Synopsis

First published in 1930 as 200 Years of Charleston Cooking , this collection of 307 recipes was gathered by Blanche S. Rhett, edited by Lettie , and included an introduction by Helen Woodward. It was updated in 1976 with a reed title, Two Hundred Years of Charleston Cooking , and a new foreword by Elizabeth Verner Hamilton.
Blanche Rhett gathered these recipes from housewives and their African American cooks in Charleston, South Carolina. The recipes were full of family secrets, but they did not translate well into recipes because they lacked precise measurements. With encouragement from Helen Woodward, Blanche Rhett engaged Lettie , who was the director of the Home Institute at the New York Herald Tribune , to do most of the work of interpreting, testing, and organizing the recipes into this book.

Détails de l'édition

• Éditeur: University of South Carolina Press
• Date d'édition: 1982
• Langue: anglais
• ISBN 10: 0872493482
• ISBN 13: 9780872493483
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 289
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible