Book by Green
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0874773369-11-1
Quantité disponible : 1 disponible(s)
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . N° de réf. du vendeur mon0003516128
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0874773369I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Price-less Books, Urbana, IL, Etats-Unis
Paperback. Etat : VG-. 258pp. Wear wraps. N° de réf. du vendeur 231178
Quantité disponible : 1 disponible(s)
Vendeur : Archives Books, Inc., Edmond, OK, Etats-Unis
paperback. Etat : Very Good. No markings. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday. N° de réf. du vendeur mon0000729123
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 258 pages; Description: vii, 258 p. ; 25 cm. Subjects: Cookery (Cold dishes) . Notes: Includes index. 1 Kg. N° de réf. du vendeur 80633
Quantité disponible : 5 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 258 pages; Description: vii, 258 p. ; 25 cm. Subjects: Cookery (Cold dishes) . Notes: Includes index. 1 Kg. N° de réf. du vendeur 80633
Quantité disponible : 5 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40041814-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53577392-75
Quantité disponible : 1 disponible(s)
Vendeur : Ground Zero Books, Ltd., Silver Spring, MD, Etats-Unis
Trade paperback. Etat : Very good. Tony Yazzolino (illustrateur). The format is approximately 6.375 inches by 9.25 inches. x, 258, [4] pages Recipes. Mail Order Sources. Index. About the author from the back cover: "Karen Green is the author of four successful cookbooks, including 'Japanese Cooking for the American Table', a Cook Book Guild Selection. A cooking consultant, television food celebrity, and magazine and newspaper columnist. Over 300 international recipes for cold cuisine, from soups to salads, pies, and more, are found inside the Classic Cold Cuisine cookbook by Karen Green. In this intriguing collection of three-hundred international recipes, Karen Green has chosen the most popular, interesting, and easy-to-prepare cold gourmet dishes from the cuisines of the world. The recipes make for exciting and unusual parties as well as convenient family fare. This array of culinary treasures includes: Armenian Eggplant Appetizer; Spanish Cold Almond and Garlic Soup; Marino Marinated Mushroom Salad with Maui Mustard; Russian Bean Salad with Walnut Sauce; Guatemalan Potato and Vegetable Salad; Caribbean Cold Poached Fish with Avocado Sauce; Fettucine with Tuna, Olives, and Capers; African Fish Cone; Cambodian Chicken and Tofu Salad; Veal Tonnato; Greek Baked and Marinated Spring Garden Vegetables; Lemon Custard Cream Pie; and Almond Tone with Peaches and Cream. Karen Green makes both entertaining and everyday dining delectably easy, from appetizers to dessert, with theme menus, advance preparation advice, and sections on special techniques and ingredients and mail order sources to help you plan, shop, and cook. Classic Cold Cuisine is two cookbooks in one, with both well-loved classic recipes and variations geared to today's lighter style of eating. First paperback Edition [Stated], First Printing [Stated]. N° de réf. du vendeur 88309
Quantité disponible : 1 disponible(s)