This volume is a manual of methods for quality control in all areas of microbiology, bacteriology, virology, chlamydiology, mycology and parasitology. It brings together quality control procedures for all aspects of the microbiology laboratory, including the operation of a quality control program, from preparation of a procedural manual and control of a bacteriological media through specific control measures for virus isolation, serological testing, fungal isolation and parasite identification.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italie
Brossura. Etat : fine. Washington, 1985; pp. 359, cm 23x18. Libro. N° de réf. du vendeur 3392188
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