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Standard Methods for the Examination of Dairy Products: 1992 - Couverture souple

 
9780875532103: Standard Methods for the Examination of Dairy Products: 1992

Synopsis

Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included. The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA system for classification of all the methods approved by regulatory agencies for microbiological and somatic cell counts.

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