Book by Pepin Jacques
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
“Healthy cooking should taste good, & Jacques has done it in this very attractive new book full of good ideas.” —Pierre Franey, author of Cooking in France & host of the television series of the same name
“It is with the greatest pleasure...that I recommend this delightful book of Jacques Pepin to anybody who wants to cook, live, & eat well.” —Barbara Kafka, author of Party Food, columnist for Gourmet magazine, & television personality
“This book is a definite must for those who enjoy cooking & eating simple & delicious food.” —Martin Yan, author of Yan Can Cook & host of the television series of the same name
“...recipes that anyone can make & that everyone will savor.” —McNaughton Book Service
World-famous chef Jacques Pepin presents a selection of over two hundred healthy recipes. Included are lighter versions of favourite recipes, and low-fat menu plans for every occasion.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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