Ken Hom's Quick & Easy Chinese Cooking - Couverture rigide

Hom, Ken

 
9780877018360: Ken Hom's Quick & Easy Chinese Cooking
Couverture rigide
ISBN 10 : 0877018367 ISBN 13 : 9780877018360
Editeur : Chronicle Books Llc, 1990

Synopsis

Book by Hom Ken

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Described by Craig Claiborne as 'one of the world's leading authorities on Chinese cooking,' Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.

Biographie de l'auteur

Ken Hom is one of America's most talented chefs and the author of many cookbooks, including Chinese Technique, East Meets West, and Fragrant Harbor Tastes. He is currently working on a book about Chinese cuisine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books Llc
Date d'édition
1990
Langue
anglais
ISBN 10 
0877018367
ISBN 13 
9780877018360
Reliure
Relié
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

De Gasperi str. 8
Bergisch gladbach
51427
Allemagne

Autres éditions populaires du même titre

9780877017707: Ken Hom's Quick and Easy Chinese Cooking

Edition présentée

ISBN 10 :  0877017700 ISBN 13 :  9780877017707
Editeur : Chronicle Books, 1990
Couverture souple