There's more to RV cooking than warming a can of Dinty Moore. Janet Groene lived full time aboard an RV for ten years, still spends much of the year aboard one, and writes a long-running and very popular food column in "Family Motor Coaching" magazine. In "Cooking Aboard Your RV", she reveals her secrets for saving time, fuel, and dish washing, adding flavour with minimum fuss, getting through rainy days, making substitutions for forgotten ingredients, and making camp cookery a fun project for the entire family.
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Fast, Convenient, and Delicious RV Cooking
Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to:
More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.
"Dozens of recipes to tempt the traveler. They sound great for home use, also. . . . A very friendly, straightforward, and useful book."--Travel Books Worldwide
"Filled with information to make RV living both affordable and enjoyable."--Camping & RV
Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.
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