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Sugarless Baking: The Natural Way to Prepare America's Favourite Breads, Cakes, Puddings and Desserts - Couverture souple
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THE SUGARLESS BAKING BOOK : The Natural Way to Prepare America's Favorite Breads, Pies, Cakes, Puddings and Desserts
Edité par
Autumn Press, Brookline, MA, 1979
ISBN 10 : 0877732272
ISBN 13 : 9780877732273
Ancien ou d'occasion
Soft cover
Edition originale
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Near Fine. Richard Spencer (Illustrator) (illustrateur). First Edition, First Thus. Text/BRAND NEW. Illustrated cover/NF w/light surface rubs. A heaven sent book on how to prepare Cookies; Cakes; Pies; Puddings & Deserts; Unyeasted Breads; and, Yeasted Bread without refined sugar. Natural, liquid sweetners of honey, molasses, and maple syrup are used instead along with whole grain flour instead of de-natured white flour. N° de réf. du vendeur 001489
Acheter D'occasion
EUR 20,83
Expédition à EUR 6,67
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)