The Mississippi Cookbook was prepared to collect, make available, and preserve the favorite recipes of fine cooks throughout Mississippi. More than fifty years ago, over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the Mississippi Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.
The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. Featuring a foreword from renowned chef and storyteller Martha Hall Foose, this comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the Mississippi Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Bob's Book Journey, Austin, TX, Etats-Unis
Trade Paperback. Etat : Very Good. Later Printing. Over 1000 recipes, each a time-proven family favorite collected from great cooks all over Mississippi. Softcover, ix, 475 pp. Light wear with slight curl on front cover, no names or gift notes, clean text, tight binding. N° de réf. du vendeur 019942
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