Book by Beebe Ruth Anne
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Vendeur : Ocean Tango Books, Palm Springs, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. as pictured First edition Very good condition hard cover nice dust jacket a bit age toned gently read clean pages. N° de réf. du vendeur 1425h4
Quantité disponible : 1 disponible(s)
Vendeur : J. W. Mah, Burnaby, BC, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st. (USA) First Printing. scarlet cloth, xxxii, 92pp, index. First printing, stated, one of 3000 copies. Attractively produced with woodblock illus. Recipes have been tested, sample menus, glossary, all giving insight into the culinary world of Elizabethan England. No markings, Very Good in price-clipped Good Dj with small tear to upper corner fold, magic tape repair to verso of Dj, light soiling to front panel. (1.6 JM HOZ 402/b1 Size: 8vo - over 7¾" - 9¾" tall. N° de réf. du vendeur 16599
Quantité disponible : 1 disponible(s)
Vendeur : Laurel Reed Books, Stratford, ON, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Edition. Very slight tanning to spine of jacket with a little fraying of same along top of spine edge. N° de réf. du vendeur 016102
Quantité disponible : 1 disponible(s)
Vendeur : Sea Chest Books, Tucumcari, NM, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. Tall octavo first printing of light red cloth with a central embossed floral cover design, stamped in gilt on the spine. A limited edition of 3,000 copies in near fine condition. The dust jacket is very good with a bit of edge wear and several very short closed tears along the top edge. Intact price. Foreword by William Ingram. The recipes have been transcribe from Elizabethan and Jacobean books in the collections of the Henry E. Huntington Library in San Marino, CA, and the Bodleian Library of Oxford, England. The book is one which offers insights into the cultural aspects of Elizabethan eating habits, food preparation, prejudices and preconceptions. Illustrated with reproductions of antiquarian prints regarding food, but not instructional illustrations, like those in most modern cookbooks, as those were completely lacking on Elizabethan cook books. There is a recipe for a Pye of Humbles, which is a pie made of tripe and herbs! The first time I have heard of an actual real origin of the modern phrase "eating humble pie". xxxiv and 92 pp. N° de réf. du vendeur cc0260
Quantité disponible : 1 disponible(s)
Vendeur : Books Tell You Why - ABAA/ILAB, Summerville, SC, Etats-Unis
Cloth. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition; First Printing. A nice first edition/first printing, in unread Near Fine condition with slight fading to board edges in alike dust-jacket with small chips to spine end, lightly tanned spine. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This cookbook contains recipes for cakes, pies, puddings, and more that were popular in Elizabethan England. Many of the recipes have been adapted for modern kitchens, and include helpful tips and instructions.; Drawings; 8vo. N° de réf. du vendeur 20718
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0879231955
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0879231955
Quantité disponible : 1 disponible(s)