Book by Olney Richard
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.
"Here's a blessing . . . and it's not in disguise."
--Newark Star Ledger
"The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline."
--John Thorne, author of Pot on the Fire
"Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life."
--Alice Waters
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_481087750
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_480137383
Quantité disponible : 1 disponible(s)
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_487381050
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0879235799I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. Revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur T09OS-01212
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Very Good dust jacket. Revised edition. (cooking, french, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur J09OS-00175
Quantité disponible : 1 disponible(s)
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Stated First Printing. Very Clean Book, Tight Binding And Very Clean Pages, Detailed Book On French Menus That Celebrate The Various Seasons Of The Year From Simple Three Course Menus To Much More Complex Dining. N° de réf. du vendeur 004421
Quantité disponible : 1 disponible(s)
Vendeur : AVON HILL BOOKS, Cambridge, MA, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First printing. Due to size, ships within US only and only by media rate mail. ; tall 8vo 9" - 10" tall; 295 pp. N° de réf. du vendeur 57530
Quantité disponible : 1 disponible(s)
Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
hardcover. Etat : As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. New. Clean, unmarked pages. Fine binding and cover. Hardcover. N° de réf. du vendeur 2610190028
Quantité disponible : 1 disponible(s)
Vendeur : Bookplate, Chestertown, MD, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Clean, unmarked, firm hinges, sharp corners. DJ in VG condition. BP/Cookbooks-French. N° de réf. du vendeur ABE-1669578984957
Quantité disponible : 1 disponible(s)