Articles liés à From a to A: Yeast As a Model for Cellular Differentiation

From a to A: Yeast As a Model for Cellular Differentiation - Couverture rigide

Madhani, Hiten

 
9780879697372: From a to A: Yeast As a Model for Cellular Differentiation

Synopsis

Dans ce court manuel supplémentaire, Madhani utilise le contrôle du type d'accouplement de levure comme modèle pour de nombreux aspects de la détermination cellulaire en général. Ce volume couvre des sujets tels que le silençage génétique, la recombinaison génétique, la différenciation, la régulation combinatoire des gènes, le transport de l'ARNm pour établir une division cellulaire asymétrique, la transduction du signal, l'évolution des réseaux génétiques et divers aspects de la biologie cellulaire, y compris l'action du cytosquelette et la sélection du site des bourgeons. Comprend un avant-propos de l'auteur de « A Genetic Switch »

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Revue de presse

Madhani s book thoughtfully highlights the elegant and ground-breaking work performed in yeast, and the resulting general mechanistic insights and molecular paradigms that emerged... In the specific sense that Madhani intended as a manual for how yeast studies have led to general principles of eukaryotic cell differentiation the book succeeds admirably, and proceeds in a logical, iterative and readable manner. It benefits from simple graphics and inserts in most chapters, which present specific concepts in the context of metazoans or of human disease... ...as an illustrative guide of how studies in a model organism can be illuminating for large areas of biology, Madhani s book is well worth the price. --Nature Cell Biology

This concise, 115 page book nicely summarizes the major concepts regarding the mechanisms that enable yeast cells to differentiate into two different mating types: the a and the referred to in the title....By keeping a narrow focus, the book succeeds in succinctly highlighting a key set of concepts without becoming redundant. The writing will be readily accessible to advanced undergraduates and new graduate students, as well as more advanced researchers who are not yeast experts. This volume is recommended as a good starting point before embarking on a detailed study of the primary literature. --The Quarterly Review of Biology

Overall, this is an excellent account of the mechanisms and concepts involved in the cellular differentiation that accompanies mating in yeast. It is very pleasurable to read and should appeal both to beginners and established yeast researchers. Furthermore, it could be beneficial for researchers working on other systems. As demonstrated very convincingly by Dr. Madhani, what we learn from yeast is likely to continue to offer some hints for our understanding of cellular differentiation in more complex systems. --Genetical Research

Présentation de l'éditeur

From a to alpha is a short supplemental textbook that uses control of yeast mating type as a model for many aspects of cell determination in general. Topics covered include gene silencing; genetic recombination; differentiation; combinatorial gene regulation; mRNA transport to establish asymmetric cell division; signal transduction; evolution of genetic networks; and various aspects of cell biology, including action of cytoskeleton and bud site selection. Contents: Foreword, M. Ptashne; 1. Why Read a Book about Yeast?; 2. Yeast Cell Types; 3. Master Regulatory Transcription Factors Control Cell Type; 4. Making and Secreting Cell Type-specific Signals; 5. Detecting and Responding to a Signal; 6. How Division of a Single Cell Can Produce Two Cell Types; 7. Gene Silencing in the Control of Cell Type; 8. Controlling Cell Polarity; 9. Evolution of Cell Type; Determination; Index. Note from the Publisher: The following title may be of interest: Landmark Papers in Yeast Biology.

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Autres éditions populaires du même titre

9780879697389: From a to Alpha: Yeast As a Model for Cellular Differentiation

Edition présentée

ISBN 10 :  0879697385 ISBN 13 :  9780879697389
Editeur : Cold Spring Harbor Laboratory Pr..., 2006
Couverture souple