Book by Spender Lizzie
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Vendeur : Black Cat Hill Books, Oregon City, OR, Etats-Unis
Paperback. Kerridge, Karen (illustrateur). First Ed thus, so stated. First Ed thus, so stated. Very Good+ in Wraps: shows indications of very light use: just a hint of wear to extremities; mild rubbing; short former owner gift inscription at front free endpaper; binding shows the slightest spine lean, but remains perfectly secure; text clean. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. N° de réf. du vendeur 33875
Quantité disponible : 1 disponible(s)
Vendeur : Black Cat Hill Books, Oregon City, OR, Etats-Unis
Paperback. Kerridge, Karen (illustrateur). First Ed thus, so stated. First Ed thus, so stated. Very Good in Wraps: shows only the most minute indications of use: just a hint of wear to extremities; a little toning along the outside edge of the rear panel; crease near upper rear corner; a very faint smudged area at the bottom edge of the text block near the lower corner; else flawless. Binding square and secure; text clean. Very close to 'As New'. NOT Book-Club or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. N° de réf. du vendeur 33898
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Kerridge, Karen (illustrateur). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103673731
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. Kerridge, Karen (illustrateur). **Bundle Up & Save On Postage** A very nice copy without any flaws. 5.5 X 8" 153 pages. Lizzie Spender's Pastability tells how to cook and serve all types and shapes of pasta. Entrees, side dishes, vegetarian, meat and seafood pasta - what possibilities ! Beginning and experienced cooks alike will produce excellent meals in the best Italian tradition with Pastability. N° de réf. du vendeur 21139
Quantité disponible : 1 disponible(s)