Good Food - Couverture souple

Halpern, Daniel; Strand, Julie

Couverture souple

ISBN 10 : 0880013508 ISBN 13 : 9780880013505

Editeur : Ecco, 1993

Synopsis

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights—Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta.

The Good Food puts the emphasis where it belongs: on the pleasure of preparing—and eating—excellent and timeless dishes.

A propos du livre

À propos de l'auteur

Daniel Halpern is the president and publisher of Ecco. He is the author of nine books of poetry, including Tango and Something Shining, and the founder and long-time editor of the literary magazine Antaeus. He was born in Syracuse, New York, and lives in New York City.

Julie Strand is a retired psychologist in Seattle.

À propos de la quatrième de couverture

The Good Food is the first single collection of recipes devoted to the celebration of the classics of casual cuisine. Betty Fussell, author of Masters of American Cookery, writes, "Anyone who loves roasted peppers, garlic, anchovies, lemons, olives, and dill can be grateful for this well-traveled guide through the good foodlands of the Mediterranean and elsewhere ......

Drawing on the diverse cooking traditions of America, Italy, France, India, Morocco, and the Middle East, the authors have assembled recipes that include not only the classic examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The authors have also included an additional section of accompaniments, that offer complements to the other entries.

Détails de l'édition

• Éditeur: Ecco
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0880013508
• ISBN 13: 9780880013505
• Reliure: Broché
• Nombre de pages: 249
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible